Technology of food products (1 year)

Taraz State University named after M.Dulati

This report is not currently valid but part of the historic record.
Part of the obligatory external QA system Decision: positive
IAAR: Programme accreditation
  • Programme
    Technology of food products (1 year)
  • Qualification/award
    • MASTER OF ENGINEERING AND TECHNOLOGY
  • Level
    second cycle (NQF 7)
  • Programme type
    Full recognised degree programme