Technology of meat, dairy and fish products and refrigerating industries

• Programme
  Technology of meat, dairy and fish products and refrigerating industries
• Qualification/award
  • PhD
• Level
  third cycle (NQF 8)
• Programme type
  Full recognised degree programme

• DEQAR Report ID
  74278
• Agency
  National Centre for Public Accreditation (NCPA)
• Type
  Accreditation of educational programmes
• Status
  voluntary
• Formal decision
  positive
• Date
  04/02/2022
• Valid until
  04/02/2028
• Report and decision
  • Technology of meat, dairy and fish products and refrigerating industries (Russian)
• Permalink
  https://data.deqar.eu/report/74278/
• Agency's identifier
  pa-345
• Verifiable Credential
  • DEQAR format
• Education provider
  • Saratov State Vavilov Agrarian University