Technology of baking, pasta, confectionery production and food concentrates

• Programme
  Technology of baking, pasta, confectionery production and food concentrates
• Qualification/award
  • Bachelor
• Level
  first cycle (NQF level 6)
• Programme type
  Full recognised degree programme

• DEQAR Report ID
  100306
• Agency
  Independent Agency for Accreditation and Rating (IAAR)
• Type
  Cross-Border Programme Accreditation
• Status
  voluntary
• Formal decision
  positive
• Date
  26/01/2024
• Valid until
  25/01/2029
• Report and decision
  • External Review Report (Russian)
  • Decision (Russian)
• Permalink
  https://data.deqar.eu/report/100306/
• Agency's identifier
  5168PROG
• External link
  View record on agency’s website
• Verifiable Credential
  • DEQAR format
• Education provider
  • Technological University of Tajikistan