Licence professionnelle Produits alimentaires de terroir : innovation et valorisation
University of Auvergne
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ProgrammeLicence professionnelle Produits alimentaires de terroir : innovation et valorisation
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Qualification/award
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Levelfirst cycle (NQF 6)
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Programme typeFull recognised degree programme
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DEQAR Report ID38728
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Agency
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TypeEvaluation of programmes and degrees
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Statuspart of obligatory EQA system
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Formal decisionnot applicable
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Date13/07/2016
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Valid untilnot applicable
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Report and decision
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Permalink
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Agency's identifierS3LP170012584
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Verifiable Credential
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Education provider