Sustainable Gastronomy
University School of Hotel Management and Tourism (CETT)
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ProgrammeSustainable Gastronomy
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Other names
- Gastronomia Sostenible
- GastronomÃa Sostenible
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Qualification/award
- Master
- MÃ ster
- Máster
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Levelsecond cycle (NQF level 7)
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Programme typeFull recognised degree programme
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DEQAR Report ID112758
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Agency
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Type
- Modification
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Statuspart of obligatory EQA system
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Formal decisionpositive
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Date04/06/2024
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Valid untilnot applicable
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Report and decision
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Permalink
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Agency's identifier50221
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External link
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Verifiable Credential
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Education provider