Technology of bread, pastry and pasta

• Programme
  Technology of bread, pastry and pasta
• Qualification/award
  • BA
• Level
  first cycle (NQF 6)
• Programme type
  Full recognised degree programme

• DEQAR Report ID
  74270
• Agency
  National Centre for Public Accreditation (NCPA)
• Type
  Accreditation of educational programmes
• Status
  voluntary
• Formal decision
  positive
• Date
  04/02/2022
• Valid until
  04/02/2028
• Report and decision
  • Technology of bread, pastry and pasta (Russian)
• Permalink
  https://data.deqar.eu/report/74270/
• Agency's identifier
  pa-336
• Verifiable Credential
  • DEQAR format
• Education provider
  • Saratov State Vavilov Agrarian University